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Total and resistant starch from foodstuff for animal and human consumption in Costa Rica
Starchy ingredients are a key source of carbohydrates and have an essential role in a healthy diet. Starch amount in foodstuffs is paramount as it allows diet professionals to base their formulations on scientific data. Herein, the total (TS) and resistant starch (RS) content, in a selection of typi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711177/ https://www.ncbi.nlm.nih.gov/pubmed/33305294 http://dx.doi.org/10.1016/j.crfs.2020.11.001 |