Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations

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Detalles Bibliográficos
Autores principales: Virgens, Isabel P. A., Santana, Natália M., Lima, Severina C. V. C., Fayh, Ana P. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711335/
https://www.ncbi.nlm.nih.gov/pubmed/33261670
http://dx.doi.org/10.1017/S0007114520004420

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711335/
https://www.ncbi.nlm.nih.gov/pubmed/33261670
http://dx.doi.org/10.1017/S0007114520004420

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