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Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations

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Detalles Bibliográficos
Autores principales:	Virgens, Isabel P. A., Santana, Natália M., Lima, Severina C. V. C., Fayh, Ana P. T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2020
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711335/ https://www.ncbi.nlm.nih.gov/pubmed/33261670 http://dx.doi.org/10.1017/S0007114520004420

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