Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production

Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production technologies. The present study reveals the difference...

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Detalles Bibliográficos
Autores principales: Davydenko, Svetlana, Meledina, Tatiana, Mittenberg, Alexey, Shabelnikov, Sergey, Vonsky, Maksim, Morozov, Artyom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711625/
https://www.ncbi.nlm.nih.gov/pubmed/33217975
http://dx.doi.org/10.3390/bioengineering7040147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711625/
https://www.ncbi.nlm.nih.gov/pubmed/33217975
http://dx.doi.org/10.3390/bioengineering7040147

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