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Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production
Yeast strains are convenient models for studying domestication processes. The ability of yeast to ferment carbon sources from various substrates and to produce ethanol and carbon dioxide is the core of brewing, winemaking, and ethanol production technologies. The present study reveals the difference...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711625/ https://www.ncbi.nlm.nih.gov/pubmed/33217975 http://dx.doi.org/10.3390/bioengineering7040147 |