Monitoring Food Spoilage Based on a Defect-Induced Multiwall Carbon Nanotube Sensor at Room Temperature: Preventing Food Waste

[Image: see text] We have developed an electronic nose based on carbon nanotubes (CNTs) synthesized by using a plasma-enhanced chemical vapor deposition, aiming to be a convenient monitoring device for food spoilage. The prepared CNTs showed a crystalline structure and smooth surface with a diameter...

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Detalles Bibliográficos
Autores principales: Shaalan, Nagih M., Ahmed, Faheem, Kumar, Shalendra, Melaibari, Ammar, Hasan, Prince M. Z., Aljaafari, Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711695/
https://www.ncbi.nlm.nih.gov/pubmed/33283101
http://dx.doi.org/10.1021/acsomega.0c04396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711695/
https://www.ncbi.nlm.nih.gov/pubmed/33283101
http://dx.doi.org/10.1021/acsomega.0c04396

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