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Monitoring Food Spoilage Based on a Defect-Induced Multiwall Carbon Nanotube Sensor at Room Temperature: Preventing Food Waste
[Image: see text] We have developed an electronic nose based on carbon nanotubes (CNTs) synthesized by using a plasma-enhanced chemical vapor deposition, aiming to be a convenient monitoring device for food spoilage. The prepared CNTs showed a crystalline structure and smooth surface with a diameter...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7711695/ https://www.ncbi.nlm.nih.gov/pubmed/33283101 http://dx.doi.org/10.1021/acsomega.0c04396 |