Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using Aspergillus carbonarius

Food processing industry by-products (apple, pomegranate, black carrot, and red beet pulps) were evaluated as raw materials in pigment production by the filamentous fungi Aspergillus carbonarius. The effect of fermentation conditions (solid and submerged-state), incubation period (3, 6, 9, 12, and 1...

Descripción completa

Detalles Bibliográficos
Autores principales: Bezirhan Arikan, Ezgi, Canli, Oltan, Caro, Yanis, Dufossé, Laurent, Dizge, Nadir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712229/
https://www.ncbi.nlm.nih.gov/pubmed/33105686
http://dx.doi.org/10.3390/jof6040240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712229/
https://www.ncbi.nlm.nih.gov/pubmed/33105686
http://dx.doi.org/10.3390/jof6040240

Ejemplares similares