Eating Experiences of People with Disabilities: A Qualitative Study in Spain

Background: Disability causes changes in the eating process, which is central to the definition of each individual’s social and psychological spaces. Methods: This is a qualitative study based on grounded theory. Interviews were carried out in clinical hospital settings and headquarters of several d...

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Detalles Bibliográficos
Autores principales: Cipriano-Crespo, Carmen, Rodríguez-Hernández, Marta, Cantero-Garlito, Pablo, Mariano-Juárez, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712265/
https://www.ncbi.nlm.nih.gov/pubmed/33255395
http://dx.doi.org/10.3390/healthcare8040512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712265/
https://www.ncbi.nlm.nih.gov/pubmed/33255395
http://dx.doi.org/10.3390/healthcare8040512

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