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Eating Experiences of People with Disabilities: A Qualitative Study in Spain

Background: Disability causes changes in the eating process, which is central to the definition of each individual’s social and psychological spaces. Methods: This is a qualitative study based on grounded theory. Interviews were carried out in clinical hospital settings and headquarters of several d...

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Detalles Bibliográficos
Autores principales:	Cipriano-Crespo, Carmen, Rodríguez-Hernández, Marta, Cantero-Garlito, Pablo, Mariano-Juárez, Lorenzo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712265/ https://www.ncbi.nlm.nih.gov/pubmed/33255395 http://dx.doi.org/10.3390/healthcare8040512

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