Microbial Colorants Production in Stirred-Tank Bioreactor and Their Incorporation in an Alternative Food Packaging Biomaterial

Natural colorants from microbial fermentation have gained significant attention in the market to replace the synthetic ones. Talaromyces spp. produce yellow-orange-red colorants, appearing as a potential microorganism to be used for this purpose. In this work, the production of natural colorants by...

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Detalles Bibliográficos
Autores principales: de Oliveira, Fernanda, Lima, Caio de Azevedo, Lopes, André Moreni, Marques, Daniela de Araújo Viana, Druzian, Janice Izabel, Pessoa Júnior, Adalberto, Santos-Ebinuma, Valéria Carvalho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712370/
https://www.ncbi.nlm.nih.gov/pubmed/33147713
http://dx.doi.org/10.3390/jof6040264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712370/
https://www.ncbi.nlm.nih.gov/pubmed/33147713
http://dx.doi.org/10.3390/jof6040264

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