Biotransformation of Animal Fat-By Products into ARA-Enriched Fermented Bioproducts by Solid-State Fermentation of Mortierella alpina

Solid-state fermentation (SSF) is a powerful fermentation technology for valorizing rest materials and by-products of different origin. Oleaginous Zygomycetes fungi are often used in SSF as an effective cell factory able to valorize a wide range of hydrophilic and hydrophobic substrates and produce...

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Detalles Bibliográficos
Autores principales: Slaný, Ondrej, Klempová, Tatiana, Shapaval, Volha, Zimmermann, Boris, Kohler, Achim, Čertík, Milan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712380/
https://www.ncbi.nlm.nih.gov/pubmed/33096607
http://dx.doi.org/10.3390/jof6040236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712380/
https://www.ncbi.nlm.nih.gov/pubmed/33096607
http://dx.doi.org/10.3390/jof6040236

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