Short-term Cudrania tricuspidata fruit vinegar administration attenuates obesity in high-fat diet-fed mice by improving fat accumulation and metabolic parameters

Previous studies have suggested that vinegar intake can help to reduce body fat and hyperglycemia. Therefore, this study aimed to evaluate the anti-obesity efficacy of vinegar fermented using Cudrania tricuspidata fruits (CTFV) and its main phenolic constituents and to analyze its molecular mechanis...

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Detalles Bibliográficos
Autores principales: Choi, Jun-Hui, Kim, Myung-Kon, Yeo, Soo-Hwan, Kim, Seung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712837/
https://www.ncbi.nlm.nih.gov/pubmed/33273564
http://dx.doi.org/10.1038/s41598-020-78166-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712837/
https://www.ncbi.nlm.nih.gov/pubmed/33273564
http://dx.doi.org/10.1038/s41598-020-78166-9

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