Linking diverse salinity responses of 14 almond rootstocks with physiological, biochemical, and genetic determinants

Fourteen commercial almond rootstocks were tested under five types of irrigation waters to understand the genetic, physiological, and biochemical bases of salt-tolerance mechanisms. Treatments included control (T1) and four saline water treatments dominant in sodium-sulfate (T2), sodium-chloride (T3...

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Detalles Bibliográficos
Autores principales: Sandhu, Devinder, Kaundal, Amita, Acharya, Biswa R., Forest, Thomas, Pudussery, Manju V., Liu, Xuan, Ferreira, Jorge F. S., Suarez, Donald L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712888/
https://www.ncbi.nlm.nih.gov/pubmed/33273661
http://dx.doi.org/10.1038/s41598-020-78036-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712888/
https://www.ncbi.nlm.nih.gov/pubmed/33273661
http://dx.doi.org/10.1038/s41598-020-78036-4

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