Challenges in Vaccinating Layer Hens against Salmonella Typhimurium

Salmonella Typhimurium is among the most common causes of bacterial foodborne gastrointestinal disease in humans. Food items containing raw or undercooked eggs are frequently identified during traceback investigation as the source of the bacteria. Layer hens can become persistently infected with Sal...

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Detalles Bibliográficos
Autores principales: Jia, Siyuan, McWhorter, Andrea R., Andrews, Daniel M., Underwood, Gregory J., Chousalkar, Kapil K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712944/
https://www.ncbi.nlm.nih.gov/pubmed/33228065
http://dx.doi.org/10.3390/vaccines8040696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7712944/
https://www.ncbi.nlm.nih.gov/pubmed/33228065
http://dx.doi.org/10.3390/vaccines8040696

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