Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels

The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factoria...

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Detalles Bibliográficos
Autores principales: de Moura Zanine, Anderson, de Sene, Orgélio Augusto, de Jesus Ferreira, Daniele, Parente, Henrique Nunes, de Oliveira Maia Parente, Michelle, Pinho, Ricardo Martins Araújo, Santos, Edson Mauro, Nascimento, Thiago Vinicius Costa, de Oliveira Lima, Anny Graycy Vasconcelos, Perazzo, Alexandre Fernandes, Portela, Ygor Nascimento, Bandeira, Danrley Martins
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713180/
https://www.ncbi.nlm.nih.gov/pubmed/33273674
http://dx.doi.org/10.1038/s41598-020-78217-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713180/
https://www.ncbi.nlm.nih.gov/pubmed/33273674
http://dx.doi.org/10.1038/s41598-020-78217-1

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