Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

1-Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception that is widely used to maintain the quality of several climacteric fruits during storage. A large body of literature now exists on the effects of 1-MCP on climacteric fruit ripening for different species and environmental conditions...

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Detalles Bibliográficos
Autores principales: Zhang, Jing, Ma, Yuanchun, Dong, Chao, Terry, Leon A., Watkins, Christopher B., Yu, Zhifang, Cheng, Zong-Ming (Max)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713375/
https://www.ncbi.nlm.nih.gov/pubmed/33328458
http://dx.doi.org/10.1038/s41438-020-00405-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713375/
https://www.ncbi.nlm.nih.gov/pubmed/33328458
http://dx.doi.org/10.1038/s41438-020-00405-x

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