Cargando…

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

1-Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception that is widely used to maintain the quality of several climacteric fruits during storage. A large body of literature now exists on the effects of 1-MCP on climacteric fruit ripening for different species and environmental conditions...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Jing, Ma, Yuanchun, Dong, Chao, Terry, Leon A., Watkins, Christopher B., Yu, Zhifang, Cheng, Zong-Ming (Max)
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713375/ https://www.ncbi.nlm.nih.gov/pubmed/33328458 http://dx.doi.org/10.1038/s41438-020-00405-x

Ejemplares similares

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit
por: Wu, Xiaoqin, et al.
Publicado: (2021)

Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening
por: Choi, Dasom, et al.
Publicado: (2023)

The mechanism for brassinosteroids suppressing climacteric fruit ripening
por: Ji, Yinglin, et al.
Publicado: (2021)

Signal transduction in non-climacteric fruit ripening
por: Wang, Wei, et al.
Publicado: (2022)

A Non-Climacteric Fruit Gene CaMADS-RIN Regulates Fruit Ripening and Ethylene Biosynthesis in Climacteric Fruit
por: Dong, Tingting, et al.
Publicado: (2014)

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage
por: Win, Nay Myo, et al.
Publicado: (2019)

Non-climacteric fruit development and ripening regulation: ‘the phytohormones show’
por: Perotti, María Florencia, et al.
Publicado: (2023)

Genetic dissection of climacteric fruit ripening in a melon population segregating for ripening behavior
por: Pereira, Lara, et al.
Publicado: (2020)

Effects of 1-Methylcyclopropene (1-MCP) and Ethylene on Postharvest Lignification of Common Beans (Phaseolus vulgaris L)
por: Xie, Guofang, et al.
Publicado: (2020)

Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits
por: Zenoni, Sara, et al.
Publicado: (2023)

Knock-Out of CmNAC-NOR Affects Melon Climacteric Fruit Ripening
por: Liu, Bin, et al.
Publicado: (2022)

Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene
por: Minas, Ioannis S., et al.
Publicado: (2018)

Do Non-climacteric Fruits Share a Common Ripening Mechanism of Hormonal Regulation?
por: Fan, Dingyu, et al.
Publicado: (2022)

Solving the puzzle of climacteric fruit ripening: EMB1444-like and its regulatory function
por: Bellinazzo, Francesca
Publicado: (2023)

Metabolomic and Transcriptomic Profiling Provide Novel Insights into Fruit Ripening and Ripening Disorder Caused by 1-MCP Treatments in Papaya
por: Zheng, Senlin, et al.
Publicado: (2021)

Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (Pyrus ussuriensis) Reveals New Insights into Fruit Ripening
por: Huang, Guohui, et al.
Publicado: (2014)

Tomato ACS4 is necessary for timely start of and progression through the climacteric phase of fruit ripening
por: Hoogstrate, Suzanne W., et al.
Publicado: (2014)

A novel introgression line collection to unravel the genetics of climacteric ripening and fruit quality in melon
por: Pereira, Lara, et al.
Publicado: (2021)

The molecular mechanism on suppression of climacteric fruit ripening with postharvest wax coating treatment via transcriptome
por: Si, Yajing, et al.
Publicado: (2022)

Atypical Climacteric and Functional Ethylene Metabolism and Signaling During Fruit Ripening in Blueberry (Vaccinium sp.)
por: Wang, Yi-Wen, et al.
Publicado: (2022)

Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit
por: Li, Bai-Jun, et al.
Publicado: (2022)

Genome-wide identification of microRNAs involved in the regulation of fruit ripening and climacteric stages in melon (Cucumis melo)
por: Bai, Selinge, et al.
Publicado: (2020)

Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP
por: Ziliotto, Fiorenza, et al.
Publicado: (2008)

Hormonal changes during non-climacteric ripening in strawberry
por: Symons, G.M., et al.
Publicado: (2012)

1‐Methylcyclopropene (1‐MCP) retards the senescence of Pteridium aquilinum var. latiusculum by regulating the cellular energy status and membrane lipid metabolism
por: Zhang, Wentao, et al.
Publicado: (2021)

Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
por: Zhu, Xiaoyang, et al.
Publicado: (2019)

Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP
por: Cai, Jiahui, et al.
Publicado: (2021)

Genome-wide identification and characterization of long non-coding RNAs involved in fruit ripening and the climacteric in Cucumis melo
por: Tian, Yunyun, et al.
Publicado: (2019)

Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling
por: Li, Jian, et al.
Publicado: (2018)

A SEPALLATA gene is involved in the development and ripening of strawberry (Fragaria×ananassa Duch.) fruit, a non-climacteric tissue*
por: Seymour, Graham B., et al.
Publicado: (2011)

Effects of 1‐methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies
por: Chen, Bingzhi, et al.
Publicado: (2019)

Glyoxylic acid overcomes 1-MCP-induced blockage of fruit ripening in Pyrus communis L. var. ‘D’Anjou’
por: Hewitt, Seanna L., et al.
Publicado: (2020)

Biosynthesis, Metabolism and Function of Auxin, Salicylic Acid and Melatonin in Climacteric and Non-climacteric Fruits
por: Pérez-Llorca, Marina, et al.
Publicado: (2019)

Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears
por: Tedeschi, Paola, et al.
Publicado: (2023)

Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in “Empire” apple fruit
por: Deyman, Kristen L., et al.
Publicado: (2014)

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit
por: Lv, Yunhao, et al.
Publicado: (2023)

Should Starch Metabolism Be a Key Point of the Climacteric vs. Non-climacteric Fruit Definition?
por: Chervin, Christian
Publicado: (2020)

Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq
por: Shen, Yan Hong, et al.
Publicado: (2017)

Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species
por: Roch, Léa, et al.
Publicado: (2020)

Transcriptome profiling of non-climacteric ‘yellow’ melon during ripening: insights on sugar metabolism
por: Schemberger, Michelle Orane, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_brssdjmkl384sahbfumofgartt