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Dissipation kinetics and biological degradation by yeast and dietary risk assessment of fluxapyroxad in apples
The aim of this study was to investigate the dissipation kinetics of fluxapyroxad in apples, the influence of biological treatment with yeast, and the estimation of dietary exposure for consumers, both adults and children. The gas chromatography technique with the electron capture detector was used...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713434/ https://www.ncbi.nlm.nih.gov/pubmed/33273693 http://dx.doi.org/10.1038/s41598-020-78177-6 |