Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes

The purpose of this study was to investigate the meat metabolite profiles related to differences in beef quality attributes (i.e., high-marbled and low-marbled groups) using nuclear magnetic resonance (NMR) spectroscopy. The beef of different marbling scores showed significant differences in water c...

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Detalles Bibliográficos
Autores principales: Jeong, Jin Young, Kim, Minseok, Ji, Sang-Yun, Baek, Youl-Chang, Lee, Seul, Oh, Young Kyun, Reddy, Kondreddy Eswar, Seo, Hyun-Woo, Cho, Soohyun, Lee, Hyun-Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713764/
https://www.ncbi.nlm.nih.gov/pubmed/33305277
http://dx.doi.org/10.5851/kosfa.2020.e59

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713764/
https://www.ncbi.nlm.nih.gov/pubmed/33305277
http://dx.doi.org/10.5851/kosfa.2020.e59

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