Quality Assessment of Beef Using Computer Vision Technology

Imaging technique or computer vision (CV) technology has received huge attention as a rapid and non-destructive technique throughout the world for measuring quality attributes of agricultural products including meat and meat products. This study was conducted to test the ability of CV technology to...

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Detalles Bibliográficos
Autores principales: Rahman, Md. Faizur, Iqbal, Abdullah, Hashem, Md. Abul, Adedeji, Akinbode A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713771/
https://www.ncbi.nlm.nih.gov/pubmed/33305275
http://dx.doi.org/10.5851/kosfa.2020.e57

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713771/
https://www.ncbi.nlm.nih.gov/pubmed/33305275
http://dx.doi.org/10.5851/kosfa.2020.e57

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