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Quality Assessment of Beef Using Computer Vision Technology

Imaging technique or computer vision (CV) technology has received huge attention as a rapid and non-destructive technique throughout the world for measuring quality attributes of agricultural products including meat and meat products. This study was conducted to test the ability of CV technology to...

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Detalles Bibliográficos
Autores principales:	Rahman, Md. Faizur, Iqbal, Abdullah, Hashem, Md. Abul, Adedeji, Akinbode A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7713771/ https://www.ncbi.nlm.nih.gov/pubmed/33305275 http://dx.doi.org/10.5851/kosfa.2020.e57

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