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Use of workplace foodservices is associated with reduced meal skipping in Korean adult workers: A nationwide cross-sectional study
Skipping meals is a poor eating behaviour known to result in poor diet quality and health outcomes. Nevertheless, it has become increasingly common over the past few decades in many countries. This study aimed to examine the potential association between the use of workplace foodservices and skippin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714101/ https://www.ncbi.nlm.nih.gov/pubmed/33270703 http://dx.doi.org/10.1371/journal.pone.0243160 |