Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains

This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware Bay from June through October of 2016. Environmental parameters including water temperature, salinity, dissolved oxygen, pH, and chlorophyll a were measured per sampling event. Oysters homogenate and...

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Detalles Bibliográficos
Autores principales: Almuhaideb, Esam, Chintapenta, Lathadevi K., Abbott, Amanda, Parveen, Salina, Ozbay, Gulnihal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714158/
https://www.ncbi.nlm.nih.gov/pubmed/33270659
http://dx.doi.org/10.1371/journal.pone.0242229

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714158/
https://www.ncbi.nlm.nih.gov/pubmed/33270659
http://dx.doi.org/10.1371/journal.pone.0242229

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