Development of an HPLC method with relative molar sensitivity based on (1)H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods

A high-performance liquid chromatography (HPLC) method with relative molar sensitivity (RMS) based on (1)H quantitative NMR spectroscopy ((1)H-qNMR) has been developed for food ingredients such as acteoside (verbascoside) and pedaliin (pedalitin-6-O-glucoside) without requiring authentic and identic...

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Detalles Bibliográficos
Autores principales: Ohtsuki, Takashi, Matsuoka, Kiyoaki, Fuji, Yushiro, Nishizaki, Yuzo, Masumoto, Naoko, Sugimoto, Naoki, Sato, Kyoko, Matsufuji, Hiroshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714167/
https://www.ncbi.nlm.nih.gov/pubmed/33270771
http://dx.doi.org/10.1371/journal.pone.0243175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714167/
https://www.ncbi.nlm.nih.gov/pubmed/33270771
http://dx.doi.org/10.1371/journal.pone.0243175

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