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Development of an HPLC method with relative molar sensitivity based on (1)H-qNMR to determine acteoside and pedaliin in dried sesame leaf powders and processed foods
A high-performance liquid chromatography (HPLC) method with relative molar sensitivity (RMS) based on (1)H quantitative NMR spectroscopy ((1)H-qNMR) has been developed for food ingredients such as acteoside (verbascoside) and pedaliin (pedalitin-6-O-glucoside) without requiring authentic and identic...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714167/ https://www.ncbi.nlm.nih.gov/pubmed/33270771 http://dx.doi.org/10.1371/journal.pone.0243175 |