Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]

Cola nitida known as Kola serves as flavouring ingredient in the food industry and is also of great importance during traditional rites in Africa. Despite the well-known pharmaceutical values of the species, efforts to develop improved varieties with enhanced nutraceutical quality is limited due to...

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Detalles Bibliográficos
Autores principales: Nyadanu, Daniel, Lowor, Samuel Tetteh, Akpertey, Abraham, Tchokponhoué, Dèdéou Apocalypse, Pobee, Prince, Dogbatse, Jerome Agbesi, Okyere, Daniel, Amon-Armah, Frederick, Brako-Marfo, Micheal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714174/
https://www.ncbi.nlm.nih.gov/pubmed/33270707
http://dx.doi.org/10.1371/journal.pone.0242972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714174/
https://www.ncbi.nlm.nih.gov/pubmed/33270707
http://dx.doi.org/10.1371/journal.pone.0242972

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