Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda

Soybean is a critical food and nutritional security crop in Rwanda. Promoted by the Rwandan National Agricultural Research System for both adults and as an infant weaning food, soybean is grown by approximately 40% of households. Soybean may be susceptible to the growth of mycotoxin-producing moulds...

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Detalles Bibliográficos
Autores principales: Niyibituronsa, M, Onyango, AN, Gaidashova, S, Imathiu, SM, Uwizerwa, M, Wanjuki, I, Nganga, F, Muhutu, JC, Birungi, J, Ghimire, S, Raes, K, De Boevre, M, De Saeger, S, Harvey, J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Rural Outreach Program 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714182/
https://www.ncbi.nlm.nih.gov/pubmed/33281893
http://dx.doi.org/10.18697/ajfand.83.17710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7714182/
https://www.ncbi.nlm.nih.gov/pubmed/33281893
http://dx.doi.org/10.18697/ajfand.83.17710

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