Probiotic characteristics of Lactobacillus strains isolated from cheese and their antibacterial properties against gastrointestinal tract pathogens

In the present study, four Lactobacillus strains from the cheese were analyzed for its probiotic potential against enteropathogenic bacteria. The probiotic properties of the selected strains were also analyzed and the selected bacterial strains showed high tolerance in bile salts and organic acid. T...

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Detalles Bibliográficos
Autores principales: Zhang, Xiao, Ali Esmail, Galal, Fahad Alzeer, Abdulaziz, Valan Arasu, Mariadhas, Vijayaraghavan, Ponnuswamy, Choon Choi, Ki, Abdullah Al-Dhabi, Naif
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7715019/
https://www.ncbi.nlm.nih.gov/pubmed/33304162
http://dx.doi.org/10.1016/j.sjbs.2020.10.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7715019/
https://www.ncbi.nlm.nih.gov/pubmed/33304162
http://dx.doi.org/10.1016/j.sjbs.2020.10.022

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