Profiling the phyto-constituents of Punica granatum fruits peel extract and accessing its in-vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme inhibitory properties

This context was investigated to assess the in vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme (ACE) inhibition traits of Punica granatum fruits peel extract. Initially, among various extracts tested, aqueous and ethanolic peel extracts depicted the presence of dive...

Descripción completa

Detalles Bibliográficos
Autores principales: Mayasankaravalli, C., Deepika, K., Esther Lydia, D., Agada, Reuben, Thagriki, Dluya, Govindasamy, Chandramohan, Chinnadurai, Veeramani, Othman Gatar, Othman Mohammed, Khusro, Ameer, Kim, Young Ock, Kim, Hak-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7715522/
https://www.ncbi.nlm.nih.gov/pubmed/33304128
http://dx.doi.org/10.1016/j.sjbs.2020.09.046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7715522/
https://www.ncbi.nlm.nih.gov/pubmed/33304128
http://dx.doi.org/10.1016/j.sjbs.2020.09.046

Ejemplares similares