Profiling the phyto-constituents of Punica granatum fruits peel extract and accessing its in-vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme inhibitory properties

This context was investigated to assess the in vitro antioxidant, anti-diabetic, anti-obesity, and angiotensin-converting enzyme (ACE) inhibition traits of Punica granatum fruits peel extract. Initially, among various extracts tested, aqueous and ethanolic peel extracts depicted the presence of dive...

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Detalles Bibliográficos
Autores principales: Mayasankaravalli, C., Deepika, K., Esther Lydia, D., Agada, Reuben, Thagriki, Dluya, Govindasamy, Chandramohan, Chinnadurai, Veeramani, Othman Gatar, Othman Mohammed, Khusro, Ameer, Kim, Young Ock, Kim, Hak-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7715522/
https://www.ncbi.nlm.nih.gov/pubmed/33304128
http://dx.doi.org/10.1016/j.sjbs.2020.09.046

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