Hydrophobic Shape-Memory Biocomposites from Tung-Oil-Based Bioresin and Onion-Skin-Derived Nanocellulose Networks

The fabrication of smart biocomposites from sustainable resources that could replace today’s petroleum-derived polymer materials is a growing field of research. Here, we report preparation of novel biocomposites using nanocellulose networks extracted from food residue (onion skin) and a vegetable oi...

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Detalles Bibliográficos
Autores principales: Sain, Sunanda, Åkesson, Dan, Skrifvars, Mikael, Roy, Souvik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716223/
https://www.ncbi.nlm.nih.gov/pubmed/33113756
http://dx.doi.org/10.3390/polym12112470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716223/
https://www.ncbi.nlm.nih.gov/pubmed/33113756
http://dx.doi.org/10.3390/polym12112470

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