Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations

The property differences between bacteria produced from solid-state and liquid-state fermentations have always been the focus of attention. This study analyzed the stress tolerance and transcriptomic differences of the probiotic Lacticaseibacillus casei Zhang produced from solid-state and liquid-sta...

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Detalles Bibliográficos
Autores principales: Wu, Pengyu, An, Jing, Chen, Liang, Zhu, Qiuyan, Li, Yingjun, Mei, Yuxia, Chen, Zhenmin, Liang, Yunxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716342/
https://www.ncbi.nlm.nih.gov/pubmed/33114487
http://dx.doi.org/10.3390/microorganisms8111656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716342/
https://www.ncbi.nlm.nih.gov/pubmed/33114487
http://dx.doi.org/10.3390/microorganisms8111656

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