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Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations
The property differences between bacteria produced from solid-state and liquid-state fermentations have always been the focus of attention. This study analyzed the stress tolerance and transcriptomic differences of the probiotic Lacticaseibacillus casei Zhang produced from solid-state and liquid-sta...
Autores principales: | Wu, Pengyu, An, Jing, Chen, Liang, Zhu, Qiuyan, Li, Yingjun, Mei, Yuxia, Chen, Zhenmin, Liang, Yunxiang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716342/ https://www.ncbi.nlm.nih.gov/pubmed/33114487 http://dx.doi.org/10.3390/microorganisms8111656 |
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