Содержание желтых пигментов в зерне твердой пшеницы (Triticum durum Desf.): биосинтез, генетический контроль, маркерная селекция

Grain with high contents of yellow pigments will add the natural bright-yellow colour to the paste, which unlike a paste with a high level of whiteness, are preferred by consumers. The provitamin activity (vitamin A) and antioxidant activity of the carotenoid pigment increase the biological and nutr...

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Detalles Bibliográficos
Autores principales: Malchikov, P.N., Myasnikova, M.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Federal Research Center Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716578/
https://www.ncbi.nlm.nih.gov/pubmed/33659834
http://dx.doi.org/10.18699/VJ20.642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716578/
https://www.ncbi.nlm.nih.gov/pubmed/33659834
http://dx.doi.org/10.18699/VJ20.642

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