Increased risk for COVID-19 in patients with vitamin D deficiency

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OBJECTIVE: The 2019 coronavirus disease (COVID-19) pandemic has disproportionally affected a variety of patients with underlying risk factors such as respiratory and cardiovascular diseases, diabetes, obesity, and black race. Vitamin D deficiency, which can result in a compromised immune response, h...

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Detalles Bibliográficos
Autores principales: Katz, Joseph, Yue, Sijia, Xue, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2021
Materias:
Applied Nutritional Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716744/
https://www.ncbi.nlm.nih.gov/pubmed/33418230
http://dx.doi.org/10.1016/j.nut.2020.111106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7716744/
https://www.ncbi.nlm.nih.gov/pubmed/33418230
http://dx.doi.org/10.1016/j.nut.2020.111106

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