A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

BACKGROUND: Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining their associations with nutrient adequacy, nutrient intakes and sociodemographics....

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Detalles Bibliográficos
Autores principales: Ebrahimi, Sara, McNaughton, Sarah A., Leech, Rebecca M., Abdollahi, Morteza, Houshiarrad, Anahita, Livingstone, Katherine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7719237/
https://www.ncbi.nlm.nih.gov/pubmed/33278876
http://dx.doi.org/10.1186/s12937-020-00646-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7719237/
https://www.ncbi.nlm.nih.gov/pubmed/33278876
http://dx.doi.org/10.1186/s12937-020-00646-5

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