Cargando…

A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households

BACKGROUND: Iranian diet quality has been evaluated using indices that have not been created based on Iranian dietary guidelines. This study aimed to examine the applicability of two diet quality indices by examining their associations with nutrient adequacy, nutrient intakes and sociodemographics....

Descripción completa

Detalles Bibliográficos
Autores principales:	Ebrahimi, Sara, McNaughton, Sarah A., Leech, Rebecca M., Abdollahi, Morteza, Houshiarrad, Anahita, Livingstone, Katherine M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7719237/ https://www.ncbi.nlm.nih.gov/pubmed/33278876 http://dx.doi.org/10.1186/s12937-020-00646-5

Ejemplares similares

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross‐sectional study
por: Ebrahimi, Sara, et al.
Publicado: (2021)

Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults
por: Ebrahimi, Sara, et al.
Publicado: (2023)

Parental Determinants of Overweight and Obesity in Iranian Adolescents: A National Study
por: Doustmohammadian, Aazam, et al.
Publicado: (2012)

Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study
por: Livingstone, Katherine M., et al.
Publicado: (2017)

The Diet Quality of Food-Insecure Australian Adults—A Nationally Representative Cross-Sectional Analysis
por: Lindberg, Rebecca, et al.
Publicado: (2022)

Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13
por: Olstad, Dana Lee, et al.
Publicado: (2018)

Dietary Patterns in 1125 Iranian Women: Adequacy of Energy and Micronutrient Intakes and Weight Statuses
por: Ajami, Marjan, et al.
Publicado: (2023)

Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study
por: Livingstone, Katherine M., et al.
Publicado: (2016)

Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study
por: Livingstone, Katherine M., et al.
Publicado: (2018)

The clustering of diet, physical activity and sedentary behavior in children and adolescents: a review
por: Leech, Rebecca M, et al.
Publicado: (2014)

A scoping review of approaches used to develop plant-based diet quality indices
por: Marchese, Laura E., et al.
Publicado: (2023)

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality
por: Leech, Rebecca M., et al.
Publicado: (2015)

Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants
por: Livingstone, Katherine M, et al.
Publicado: (2021)

Nutritional Assessment for Primary School Children in Tehran: An Evaluation of Dietary Pattern with Emphasis on Snacks and Meals Consumption
por: Amini, Maryam, et al.
Publicado: (2014)

The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households
por: Mokari-Yamchi, Amin, et al.
Publicado: (2022)

Zinc supplementation is an effective and feasible strategy to prevent growth retardation in 6 to 24 month children: A pragmatic double blind, randomized trial
por: Abdollahi, Morteza, et al.
Publicado: (2019)

Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015
por: Liu, Ming-wei, et al.
Publicado: (2021)

Correction to: Longitudinal trajectories of diet quality and subsequent mortality among Chinese adults: results from the China health and nutrition survey 1997–2015
por: Liu, Ming-wei, et al.
Publicado: (2021)

Dietary Supplement Use among Australian Adults: Findings from the 2011–2012 National Nutrition and Physical Activity Survey
por: Burnett, Alissa J., et al.
Publicado: (2017)

Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults(*)
por: Mohammadifard, Noushin, et al.
Publicado: (2011)

Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?
por: Livingstone, Katherine M., et al.
Publicado: (2023)

Socioeconomic determinants of nutritional behaviors of households in Fars Province, Iran, 2018
por: Foroozanfar, Zohre, et al.
Publicado: (2022)

The Association between Household Socioeconomic Status, Breastfeeding, and Infants' Anthropometric Indices
por: Ajami, Marjan, et al.
Publicado: (2018)

Novel Online or Mobile Methods to Assess Eating Patterns
por: Pendergast, Felicity J., et al.
Publicado: (2017)

What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions
por: Leech, Rebecca M., et al.
Publicado: (2021)

Temporal eating patterns: a latent class analysis approach
por: Leech, Rebecca M., et al.
Publicado: (2017)

Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence
por: Leech, Rebecca M., et al.
Publicado: (2018)

Frequency of Aggressive Behaviors in a Nationally Representative Sample of Iranian Children and Adolescents: The CASPIAN-IV Study
por: Sadinejad, Morteza, et al.
Publicado: (2015)

Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi
por: Schneider, Kate R.
Publicado: (2022)

Eating occasion situational factors and sugar-sweetened beverage consumption in young adults
por: McNaughton, Sarah A., et al.
Publicado: (2020)

Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary Metrics
por: Machado, Priscila, et al.
Publicado: (2022)

Is Household Food Insecurity Associated with Overweight/Obesity in Women?
por: MOHAMMADI, Fatemeh, et al.
Publicado: (2013)

Correlates of meal skipping in young adults: a systematic review
por: Pendergast, Felicity J., et al.
Publicado: (2016)

Examining the correlates of meal skipping in Australian young adults
por: Pendergast, Felicity J., et al.
Publicado: (2019)

Association of some psychosocial factors with anthropometric measures in nationally representative sample of Iranian adolescents: the CASPIAN-III study
por: Baygi, Fereshteh, et al.
Publicado: (2016)

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada
por: Olstad, Dana Lee, et al.
Publicado: (2023)

Dietary and Socio-Economic Predictors of Obesity Among 2–5-Year Old in Northwest Iran
por: Entezarmahdi, Rasool, et al.
Publicado: (2021)

Prevalence of Tobacco Use in Adults; 2016 Nationally Representative Household Survey in Iran
por: Riazi-Isfahani, Sahand, et al.
Publicado: (2022)

Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults
por: Livingstone, Katherine M., et al.
Publicado: (2020)

Does diet mediate associations of volume and bouts of sedentary time with cardiometabolic health indicators in adolescents?
por: Fletcher, Elly A., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_jkqk3pvqca1tn527n8mjc108so