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A New Cold-Active Glucose Oxidase From Penicillium: High-Level Expression and Application in Fish Preservation
Glucose oxidase (GOx) with high enzyme activity at low temperature (4°C) is potentially useful for food preservation, especially for aquatic products preservation. A cold-active GOx with approximately 83% similarity to known protein sequences, was isolated from Penicillium sp. MX3343 and expressed i...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7719636/ https://www.ncbi.nlm.nih.gov/pubmed/33329498 http://dx.doi.org/10.3389/fmicb.2020.606007 |