Corrigendum: Egg Consumption and Stroke Risk: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Detalles Bibliográficos
Autores principales: Tang, Hui, Cao, Yi, Yang, Xiang, Zhang, Yuekang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7719772/
https://www.ncbi.nlm.nih.gov/pubmed/33330601
http://dx.doi.org/10.3389/fnut.2020.618715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7719772/
https://www.ncbi.nlm.nih.gov/pubmed/33330601
http://dx.doi.org/10.3389/fnut.2020.618715

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