Consequences of seafood mislabeling for marine populations and fisheries management

Over the past decade, seafood mislabeling has been increasingly documented, raising public concern over the identity, safety, and sustainability of seafood. Negative outcomes from seafood mislabeling are suspected to be substantial and pervasive as seafood is the world’s most highly traded food comm...

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Detalles Bibliográficos
Autores principales: Kroetz, Kailin, Luque, Gloria M., Gephart, Jessica A., Jardine, Sunny L., Lee, Patrick, Chicojay Moore, Katrina, Cole, Cassandra, Steinkruger, Andrew, Donlan, C. Josh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2020
Materias:
Social Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720233/
https://www.ncbi.nlm.nih.gov/pubmed/33199620
http://dx.doi.org/10.1073/pnas.2003741117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720233/
https://www.ncbi.nlm.nih.gov/pubmed/33199620
http://dx.doi.org/10.1073/pnas.2003741117

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