Activation of the Sympathetic Nervous System Promotes Blood Pressure Salt-Sensitivity in C57BL6/J Mice

Global salt intake averages >8 g/person per day, over twice the limit advocated by the American Heart Association. Dietary salt excess leads to hypertension, and this partly mediates its poor health outcomes. In ≈30% of people, the hypertensive response to salt is exaggerated. This salt-sensitivi...

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Detalles Bibliográficos
Autores principales: Ralph, Ailsa F., Grenier, Celine, Costello, Hannah M., Stewart, Kevin, Ivy, Jessica R., Dhaun, Neeraj, Bailey, Matthew A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720873/
https://www.ncbi.nlm.nih.gov/pubmed/33190558
http://dx.doi.org/10.1161/HYPERTENSIONAHA.120.16186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7720873/
https://www.ncbi.nlm.nih.gov/pubmed/33190558
http://dx.doi.org/10.1161/HYPERTENSIONAHA.120.16186

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