Perceived Effect of Calorie Count Display on Customers’ Eating Behaviors in Food Facilities of Eastern Province, Saudi Arabia: A Mixed Method Study

BACKGROUND: As the Saudi Food and Drug Authority (SFDA) has recently requested all food facilities to display the calorie count on their menus, this study aimed to identify the perceived changes in costumers’ eating behaviours in response to the calorie count display (CCD) policy in the Eastern Prov...

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Detalles Bibliográficos
Autores principales: AlAmer, Naheel A, AlOmar, Reem S, AlKaltham, Shikha M, AlYami, Rawan S, AlRashidi, Fatimah N, AlJrri, Mai M, Abdel Wahab, Moataza M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721296/
https://www.ncbi.nlm.nih.gov/pubmed/33299322
http://dx.doi.org/10.2147/JMDH.S283568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721296/
https://www.ncbi.nlm.nih.gov/pubmed/33299322
http://dx.doi.org/10.2147/JMDH.S283568

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