Assessing the Economic Feasibility of Assuring Nutritionally Adequate Diets for Vulnerable Populations in Uttar Pradesh, India: Findings from a “Cost of the Diet” Analysis

BACKGROUND: Healthy diets can help reduce undernutrition, morbidity, and mortality. However, evidence on the accessibility and affordability of recommended diets is limited, particularly in poor-resource settings including India. OBJECTIVES: This study examined: 1) the minimum cost of different type...

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Detalles Bibliográficos
Autores principales: Kachwaha, Shivani, Nguyen, Phuong Hong, DeFreese, Michelle, Avula, Rasmi, Cyriac, Shruthi, Girard, Amy, Menon, Purnima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
ORIGINAL RESEARCH
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721462/
https://www.ncbi.nlm.nih.gov/pubmed/33313474
http://dx.doi.org/10.1093/cdn/nzaa169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721462/
https://www.ncbi.nlm.nih.gov/pubmed/33313474
http://dx.doi.org/10.1093/cdn/nzaa169

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