Transfer rates of pathogenic bacteria during pork processing

We examined the rates of pathogenic bacterial cross-contamination from gloves to meat and from meat to gloves during pork processing under meat-handling scenarios in transfer rate experiments of inoculated pathogens. The inoculated pork contained ~5–6 Log(10) CFU/g pathogenic bacteria like Escherich...

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Detalles Bibliográficos
Autores principales: Park, Jung min, Koh, Jong Ho, Cho, Min Joo, Kim, Jin Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721579/
https://www.ncbi.nlm.nih.gov/pubmed/33987571
http://dx.doi.org/10.5187/jast.2020.62.6.912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721579/
https://www.ncbi.nlm.nih.gov/pubmed/33987571
http://dx.doi.org/10.5187/jast.2020.62.6.912

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