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Transfer rates of pathogenic bacteria during pork processing
We examined the rates of pathogenic bacterial cross-contamination from gloves to meat and from meat to gloves during pork processing under meat-handling scenarios in transfer rate experiments of inoculated pathogens. The inoculated pork contained ~5–6 Log(10) CFU/g pathogenic bacteria like Escherich...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Animal Sciences and Technology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721579/ https://www.ncbi.nlm.nih.gov/pubmed/33987571 http://dx.doi.org/10.5187/jast.2020.62.6.912 |