Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source

The main objective of this in vitro study was to evaluate red ginseng byproduct (RGP) as a protein resource and its effects on rumen fermentation characteristics, microflora, CO(2), and CH(4) production in ruminants. Four treatments for in vitro fermentation using buffered rumen fluid over a 48 h in...

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Detalles Bibliográficos
Autores principales: Hamid, Muhammad Mahboob Ali, Moon, Joonbeom, Yoo, Daekyum, Kim, Hanbeen, Lee, Yoo Kyung, Song, Jaeyong, Seo, Jakyeom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721587/
https://www.ncbi.nlm.nih.gov/pubmed/33987561
http://dx.doi.org/10.5187/jast.2020.62.6.801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721587/
https://www.ncbi.nlm.nih.gov/pubmed/33987561
http://dx.doi.org/10.5187/jast.2020.62.6.801

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