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Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source
The main objective of this in vitro study was to evaluate red ginseng byproduct (RGP) as a protein resource and its effects on rumen fermentation characteristics, microflora, CO(2), and CH(4) production in ruminants. Four treatments for in vitro fermentation using buffered rumen fluid over a 48 h in...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Animal Sciences and Technology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721587/ https://www.ncbi.nlm.nih.gov/pubmed/33987561 http://dx.doi.org/10.5187/jast.2020.62.6.801 |