Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum

In order to study the effect of the quality of different LED light spectra (90%R+10%B, 60%R+40%B and control) on photosynthetic parameters (photosynthetic rate (PG), Fv/Fm and ΦPSII) of stomatal conductance, transpiration rate, carbohydrate, starch and chlorophyll index on cress (Lepidium Sativum),...

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Detalles Bibliográficos
Autores principales: Ajdanian, Ladan, Babaei, Mehdi, Aroiee, Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721626/
https://www.ncbi.nlm.nih.gov/pubmed/33313433
http://dx.doi.org/10.1016/j.heliyon.2020.e05628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721626/
https://www.ncbi.nlm.nih.gov/pubmed/33313433
http://dx.doi.org/10.1016/j.heliyon.2020.e05628

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