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Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum
In order to study the effect of the quality of different LED light spectra (90%R+10%B, 60%R+40%B and control) on photosynthetic parameters (photosynthetic rate (PG), Fv/Fm and ΦPSII) of stomatal conductance, transpiration rate, carbohydrate, starch and chlorophyll index on cress (Lepidium Sativum),...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721626/ https://www.ncbi.nlm.nih.gov/pubmed/33313433 http://dx.doi.org/10.1016/j.heliyon.2020.e05628 |
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author | Ajdanian, Ladan Babaei, Mehdi Aroiee, Hossein |
author_facet | Ajdanian, Ladan Babaei, Mehdi Aroiee, Hossein |
author_sort | Ajdanian, Ladan |
collection | PubMed |
description | In order to study the effect of the quality of different LED light spectra (90%R+10%B, 60%R+40%B and control) on photosynthetic parameters (photosynthetic rate (PG), Fv/Fm and ΦPSII) of stomatal conductance, transpiration rate, carbohydrate, starch and chlorophyll index on cress (Lepidium Sativum), a pot experiment was conducted under the greenhouse cultivation-without-soil (hydroponics) condition in the form of split plot based on a completely randomized design with 6 replications. The results showed that the combined application of blue and red light spectra with different percentages had a positive and significant effect on all traits. The highest amounts of each of the photosynthetic parameters in the 60R:40B treatment were 12.4, 0.87, and 0.92 (μmol CO(2) m(−2) s(−1)), respectively, and the lowest amounts (19.6, 0.39, and 0.44 (μmol CO(2) m(−2) s(−1))) were observed in the control treatment. The highest amounts of stomatal conductance, carbohydrate and starch of leaves which were 0.3 (cm.s(−2)), 5.59 and 6.44 (mg.g-1 FW), respectively, were observed in the 90R: 10B treatment as a result of red light increase. Furthermore, in the control treatment, the light source of which was the natural sunlight, the lowest amounts of 0.11 (cm.s(−2)), 1.98 and 1.09 (mg.g(−1) FW) were observed. The highest transpiration rate (25/83 (mol.m(−2).s(−1))) was observed in the 60R: 40B treatment which had experienced a significant increase compared to the control light (sunlight) treatment and the lowest transpiration rate (5.5 (mol.m(−2).s(−1))) was in the control (sunlight) treatment. The chlorophyll index in the 60R: 40B treatment was 41.18, which showed a significant difference from the other treatments (p ≤ 0.01) and the lowest amount of 25.5 was detected in the control treatment. As a result, it can be stated that the use of blue and red light spectra in combination with different percentages can have various positive effects on the growth and development of plants; therefore, the existence of both types of spectra is suggested. This technology means that a particular combination of LED light spectra can be useful for a variety of commercial greenhouse products, especially the valuable ones. |
format | Online Article Text |
id | pubmed-7721626 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-77216262020-12-11 Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum Ajdanian, Ladan Babaei, Mehdi Aroiee, Hossein Heliyon Research Article In order to study the effect of the quality of different LED light spectra (90%R+10%B, 60%R+40%B and control) on photosynthetic parameters (photosynthetic rate (PG), Fv/Fm and ΦPSII) of stomatal conductance, transpiration rate, carbohydrate, starch and chlorophyll index on cress (Lepidium Sativum), a pot experiment was conducted under the greenhouse cultivation-without-soil (hydroponics) condition in the form of split plot based on a completely randomized design with 6 replications. The results showed that the combined application of blue and red light spectra with different percentages had a positive and significant effect on all traits. The highest amounts of each of the photosynthetic parameters in the 60R:40B treatment were 12.4, 0.87, and 0.92 (μmol CO(2) m(−2) s(−1)), respectively, and the lowest amounts (19.6, 0.39, and 0.44 (μmol CO(2) m(−2) s(−1))) were observed in the control treatment. The highest amounts of stomatal conductance, carbohydrate and starch of leaves which were 0.3 (cm.s(−2)), 5.59 and 6.44 (mg.g-1 FW), respectively, were observed in the 90R: 10B treatment as a result of red light increase. Furthermore, in the control treatment, the light source of which was the natural sunlight, the lowest amounts of 0.11 (cm.s(−2)), 1.98 and 1.09 (mg.g(−1) FW) were observed. The highest transpiration rate (25/83 (mol.m(−2).s(−1))) was observed in the 60R: 40B treatment which had experienced a significant increase compared to the control light (sunlight) treatment and the lowest transpiration rate (5.5 (mol.m(−2).s(−1))) was in the control (sunlight) treatment. The chlorophyll index in the 60R: 40B treatment was 41.18, which showed a significant difference from the other treatments (p ≤ 0.01) and the lowest amount of 25.5 was detected in the control treatment. As a result, it can be stated that the use of blue and red light spectra in combination with different percentages can have various positive effects on the growth and development of plants; therefore, the existence of both types of spectra is suggested. This technology means that a particular combination of LED light spectra can be useful for a variety of commercial greenhouse products, especially the valuable ones. Elsevier 2020-12-05 /pmc/articles/PMC7721626/ /pubmed/33313433 http://dx.doi.org/10.1016/j.heliyon.2020.e05628 Text en © 2020 Published by Elsevier Ltd. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Ajdanian, Ladan Babaei, Mehdi Aroiee, Hossein Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum |
title | Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum |
title_full | Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum |
title_fullStr | Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum |
title_full_unstemmed | Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum |
title_short | Investigation of photosynthetic effects, carbohydrate and starch content in cress (Lepidium sativum) under the influence of blue and red spectrum |
title_sort | investigation of photosynthetic effects, carbohydrate and starch content in cress (lepidium sativum) under the influence of blue and red spectrum |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7721626/ https://www.ncbi.nlm.nih.gov/pubmed/33313433 http://dx.doi.org/10.1016/j.heliyon.2020.e05628 |
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